Chef school : step by step techniques for culinary expertise / Joanna Farrow.

By: Material type: TextTextPublication details: Great Britain : Octopus Pub., 2009.Description: 256 p.: col.ill; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-600-61818-8
LOC classification:
  • 641.5 F24c
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.5 F24c (Browse shelf(Opens below)) Available HED1130
Books Books FEU - Cavite Higher Education HED Library 641.5 F24c (Browse shelf(Opens below)) Available HED0448

Includes index

English

1

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