Food and beverage cost control / Lea R. Dopson.

By: Contributor(s): Material type: TextTextPublication details: Hoboken NJ : John Wiley & Sons, 2011.Edition: 5thDescription: xxx, 544 p; 24 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-470-25138-6
Subject(s): LOC classification:
  • 647.950681 D72f c2011
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.950681 D72f c2011 (Browse shelf(Opens below)) Available HED1657
Books Books FEU - Cavite Higher Education HED Library 647.950681 D72f c2011 (Browse shelf(Opens below)) Available HED0749

Includes bibliographic references and index

English

3

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