Design and equipment for restaurant and foodservice : a management view / Costas Katsigris.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : Wiley, 2009.Edition: 3rdDescription: xvii, 603 p; 29 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-471-76248-5
Subject(s): LOC classification:
  • 647.95068 K15d
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95068 K15d (Browse shelf(Opens below)) Available HED1325
Books Books FEU - Cavite Higher Education HED Library 647.95068 K15d (Browse shelf(Opens below)) Available HED0361

Includes index

English

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