On cooking : a textbook of culinary fundamentals / Sarah R. Labensky.

By: Material type: TextTextPublication details: Upper Saddle River, NJ : Pearson /Prentice Hall, 2007.Edition: 4thDescription: xxv, 1406p.: ill; 26 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 981-06-9920-4
Subject(s): LOC classification:
  • 641.5 L11o
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.5 L11o (Browse shelf(Opens below)) Available HED0372

Includes index

English

8

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