Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.

By: Material type: TextTextPublication details: Jurong, Singapore : Pearson Education, 2005.Description: xvi, 377 p; 25 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 981-247-199-5
LOC classification:
  • 613.2 B13f
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 613.2 B13f (Browse shelf(Opens below)) Available HED3599

Includes index

English

2

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