Food service and catering management : a practice guide / The Maya Kitchen.

By: Material type: TextTextPublication details: Pasig City : Anvil Publishing, 2004.Description: vii, 203 p.: ill; 25 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 971-27-1446-2
Subject(s): LOC classification:
  • 647.95068 M45f
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library FIL 647.95068 M45f (Browse shelf(Opens below)) Available HED3739
Books Books FEU - Cavite Higher Education HED Library FIL 647.95068 M45f (Browse shelf(Opens below)) Available HED3738

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