Gluten-free food science and technology / Eimear Gallagher.

By: Material type: TextTextPublication details: Oxford : Blackwell Publishing, 2009.Description: vii, 246 p.: ill; 25 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-1-4051-5915-9
Subject(s): LOC classification:
  • 664.75 G13g
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 664.75 G13g (Browse shelf(Opens below)) Available HED3694

Includes index

English

0

There are no comments on this title.

to post a comment.