The restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation / Douglas Robert Brown.

By: Material type: TextTextPublication details: Ocala, FL : Atlantic Publishing Group, Inc., 2005.Description: vp; 29 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 0-9106-27-09-06
LOC classification:
  • 647.95068 B81r
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library REF 647.95068 B81r (Browse shelf(Opens below)) Available HED3822

English

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