Larousse Gastronomique : Desserts, cakes and pastries.

By: Material type: TextTextPublication details: Great Britain : Hamlyn, 2004.Description: 352 p.: col. ill; 21 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-600-61577-4
Subject(s): LOC classification:
  • 641.514 L32
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.514 L32 (Browse shelf(Opens below)) Available HED3846

Includes index

English

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