Analyzing and controlling foodservice costs : A manageral and technological approach / James Keiser.

By: Contributor(s): Material type: TextTextPublication details: New Jersey : Pearson Education, 2008.Edition: 5thDescription: xxxi, 645 p; 23 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-13-500235-3
LOC classification:
  • 647.950681 K26a
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.950681 K26a (Browse shelf(Opens below)) Available HED3928

Includes index

English

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