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Analyzing and controlling foodservice costs : A manageral and technological approach /

Keiser, James

Analyzing and controlling foodservice costs : A manageral and technological approach / James Keiser. - 5th - New Jersey : Pearson Education, 2008. - xxxi, 645 p.: 23 cm.

Includes index

English

ISBN: 978-0-13-500235-3

LC Class. No.: 647.950681 K26a

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