Meat : identification, fabrication, utilization / Thomas Schneller.

By: Material type: TextTextSeries: The Kitchen Pro SeriesPublication details: Singapore : Cengage Learning, 2010.Description: 231p.: ill; 23 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 13: 978-981-4296-62-5
Subject(s): LOC classification:
  • 664.9 Sch57m
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 664.9 Sch57m (Browse shelf(Opens below)) Available HED0681
Books Books FEU - Cavite Higher Education HED Library 664.9 Sch57m (Browse shelf(Opens below)) Available HED4332

Includes index

English

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