Managing food and nutrition services : for the culinary, hospitality, and nutrition professions.

Contributor(s): Material type: TextTextPublication details: Sudbury, MA : Jones and Bartlett Pub., 2008.Description: xxi, 533 p.: ill; 22 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-971-584-757-5
Subject(s): LOC classification:
  • 647.95068 M31
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95068 M31 (Browse shelf(Opens below)) Available HED4461
Books Books FEU - Cavite Higher Education HED Library 647.95068 M31 (Browse shelf(Opens below)) Available HED4397

Includes index

English

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