Servsafe coursebook.

By: Material type: TextTextPublication details: [S.l.] : [s.n], 2008.Edition: 5thDescription: iv.[vp]:col.: ill; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-1-58280-227-5
Subject(s): LOC classification:
  • 363.7296 Se69
Contents:
Unit 1. The food safety challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Food safety regulations and employee training.
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 363.7296 Se69 (Browse shelf(Opens below)) Available HED0590

Includes glossary

English

Unit 1. The food safety challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Food safety regulations and employee training.

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