Step-by-step Japanese and Korean cooking.

Material type: TextTextSeries: Periplus mini cookbooksPublication details: Singapore : Periplus, 1996.Description: 64 p.: col. ill; 20 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-962-593-426-6
Subject(s): LOC classification:
  • 641.59519 St43 c1996
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.59519 St43 c1996 (Browse shelf(Opens below)) Available HED4996

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