Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) / Jose S. Hilario.

By: Material type: TextTextPublication details: Mandaluyong City : Books Albp. Pub, 2014.Description: xi, 92 p; 20 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 971-0412-61-7
LOC classification:
  • 363.192 H54 c2014
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library FIL 363.192 H54 c2014 (Browse shelf(Opens below)) Available HED5199

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