Managing a food-safe kitchen : a guide on sanitation for food service professionals.
Material type:
TextPublication details: Pasig City : Anvil Pub., 2007.Description: 150 p.: ill; 26 cmContent type: - Text
- Unmediated
- Volume
- 978-971-27-1874-8
- 664 M31 c2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 664 M31 c2007 (Browse shelf(Opens below)) | Available | HED4591 | |
|
Books
|
FEU - Cavite Higher Education HED Library | FIL 664 M31 c2007 (Browse shelf(Opens below)) | Available | HED4590 |
English
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