Managing a food-safe kitchen : a guide on sanitation for food service professionals.
Managing a food-safe kitchen : a guide on sanitation for food service professionals.
- Pasig City : Anvil Pub., 2007.
- 150 p.: ill. 26 cm.
English
978-971-27-1874-8
664 M31 c2007
English
978-971-27-1874-8
664 M31 c2007