About professional baking / Sokol, Gail.

By: Material type: TextTextPublication details: [Stamford, CT] : Delmar, Cengage Learning, 2008.Description: : 2 videodiscs (4 hr., 5 min.) : sd., col. ; 4 3/4 inISBN:
  • DVD
Subject(s): LOC classification:
  • 641.815 So39 c2008
Contents:
DVD 1. Mise en place -- Science of mixing -- Thickeners and stabilizers -- Eggs as thickeners -- Eggs as leaveners -- Yeast doughs -- Laminated doughs -- Chemical and steam leaveners -- Making quick breads. DVD 2. Working with fats in pies & tarts -- Making cakes -- Frostings -- Cookies -- Building blocks with sugar -- Chocolate -- Dessert sauces and plating
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Audio-Visual Materials Audio-Visual Materials FEU - Cavite Basic Education DVD 641.815 So39 c2008 (Browse shelf(Opens below)) Not for loan SP0780
Audio-Visual Materials Audio-Visual Materials FEU - Cavite Basic Education DVD 641.815 So39 c2008 (Browse shelf(Opens below)) Not for loan SP0185

English

DVD 1. Mise en place -- Science of mixing -- Thickeners and stabilizers -- Eggs as thickeners -- Eggs as leaveners -- Yeast doughs -- Laminated doughs -- Chemical and steam leaveners -- Making quick breads. DVD 2. Working with fats in pies & tarts -- Making cakes -- Frostings -- Cookies -- Building blocks with sugar -- Chocolate -- Dessert sauces and plating

0

There are no comments on this title.

to post a comment.