A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.

By: Material type: TextTextPublication details: Manila : Mindshapers Co., ©2015.Edition: 2nd edDescription: xii, 177 pages: illustrations; 25 cmContent type:
  • text
Media type:
  • unmediated
ISBN:
  • 978-971-9905-93-6
Subject(s): LOC classification:
  • 647.95 C81c 2015
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Includes bibliography

in English

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