A Survival guide for culinary art professionals / Haren Lavine.

By: Contributor(s): Material type: TextTextPublication details: Australia : Cengage Learning asia Pte Ltd., 2009.Description: iii, 301 p; 21 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 987-981-4296-11-3
LOC classification:
  • 647.95023 G28s
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95023 G28s (Browse shelf(Opens below)) Available HED0717
Books Books FEU - Cavite Higher Education HED Library 647.95023 G28s (Browse shelf(Opens below)) Available HED0614

Includes index

English

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