Normal view MARC view ISBD view

Food safety and quality /

Food safety and quality

Food safety and quality / edited by Edmund Parker. - New York, NY : Larsen and Keller Education, ©2017. - viii, 238 pages: colour illustrations 27 cm

Includes index

in English

ISBN: 978-1-63549-555-3

Subjects--Personal Names:
Parker, Edmund

Subjects--Topical Terms:
Food--Safety measures
Food adulteration and inspection
Food contamination
Food quality
Food industry and trade--Appropriate technology

LC Class. No.: 664.07 F73 2017

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)