Food safety and quality / edited by Edmund Parker.

By: Contributor(s): Material type: TextTextPublication details: New York, NY : Larsen and Keller Education, ©2017.Description: viii, 238 pages: colour illustrations; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978-1-63549-555-3
Subject(s): LOC classification:
  • 664.07 F73 2017
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library CIR 664.07 F73 2017 (Browse shelf(Opens below)) Available HED5981

Includes index

in English

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