Normal view MARC view ISBD view

Banquet service procedures : 3G handy guide /

Banquet service procedures : 3G handy guide / authored and edited by 3G E-learning. - New York, NY : 3G ELearning LLC, 2019. - vii, 256 pages: color illustrations 24 cm

Includes bibliographic references and index

in English

ISBN: 9781680947939

Subjects--Topical Terms:
Food service management

LC Class. No.: 647.95 B22 2019

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)