Banquet service procedures : 3G handy guide / authored and edited by 3G E-learning.

By: Material type: TextTextPublication details: New York, NY : 3G ELearning LLC, 2019.Description: vii, 256 pages: color illustrations; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781680947939
Subject(s): LOC classification:
  • 647.95 B22 2019
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library CIR 647.95 B22 2019 (Browse shelf(Opens below)) Available HED6273

Includes bibliographic references and index

in English

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