Nutritional foundations and clinical applications : a nursing approach /

Grodner, Michele

Nutritional foundations and clinical applications : a nursing approach / Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner. - Seventh edition - Singapore : Elsevier (Singapore) Pte. Ltd., ©2020. - xi, 430 pages: Illustrations 28 cm

Includes index

Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.


in English

9789814865173


Diet therapy
Nutrition
Nursing
Dietetics

615.854 G892 2019