Nutritional foundations and clinical applications : a nursing approach / Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner.
Material type:
TextPublication details: Singapore : Elsevier (Singapore) Pte. Ltd., ©2020.Edition: Seventh editionDescription: xi, 430 pages: Illustrations; 28 cmContent type: - text
- unmediated
- volume
- 9789814865173
- 615.854 G892 2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 615.854 G87g 2019 (Browse shelf(Opens below)) | Available | HED6562 |
Includes index
in English
Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
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