Fish and seafood : identification, fabrication, utilization /
Ainsworth, Mark
Fish and seafood : identification, fabrication, utilization / Mark Ainsworth. - Australia : CENGAGE Learning, 2010. - 357 p. : ill.: 23 cm. - The Kitchen pro series .
Includes glossary and index
English
978-981-4296-61-8
Cooking (Fish)
Cooking (Seafood)
641.392 Ai65
Fish and seafood : identification, fabrication, utilization / Mark Ainsworth. - Australia : CENGAGE Learning, 2010. - 357 p. : ill.: 23 cm. - The Kitchen pro series .
Includes glossary and index
English
978-981-4296-61-8
Cooking (Fish)
Cooking (Seafood)
641.392 Ai65