Fish and seafood : identification, fabrication, utilization / Mark Ainsworth.

By: Material type: TextTextSeries: The Kitchen pro seriesPublication details: Australia : CENGAGE Learning, 2010.Description: 357 p. : ill; 23 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-981-4296-61-8
Subject(s): LOC classification:
  • 641.392 Ai65
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.392 Ai65 (Browse shelf(Opens below)) Available HED4348
Books Books FEU - Cavite Higher Education HED Library 641.392 Ai65 (Browse shelf(Opens below)) Available HED0680

Includes glossary and index

English

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