Kitchen essentials and basic food preparation /
Kitchen essentials and basic food preparation /
3G E-Learning.
- Second edition
- New York, NY : 3G E-Learning LLC, 2022.
- xvi, 415 pages: illustrations 25 cm 1 DVD (4 3/4 in.)
Includes bibliographic references and index
Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish
in English
9781984659484
Food preparation.
Food service
641.5 T4131 2022
Includes bibliographic references and index
Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish
in English
9781984659484
Food preparation.
Food service
641.5 T4131 2022