Kitchen essentials and basic food preparation / 3G E-Learning.

By: Material type: TextTextPublication details: New York, NY : 3G E-Learning LLC, 2022.Edition: Second editionDescription: xvi, 415 pages: illustrations; 25 cm; Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984659484
Subject(s): LOC classification:
  • 641.5 T4131 2022
Contents:
Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library CIR 641.5 T4131k 2023 (Browse shelf(Opens below)) Available HED6915

Includes bibliographic references and index

in English

Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish

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