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Restaurant management 101 : a practical guide to opening and managing a restaurant /

Anton, Edna R.

Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna R. Anton. - Pasig City : Anvil Pub, 2010. - xii, 115 p.: ill. 26 cm.

English

ISBN: 978-971-27-2316-2

LC Class. No.: 647.950683 An88r

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