Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna R. Anton.

By: Contributor(s): Material type: TextTextPublication details: Pasig City : Anvil Pub, 2010.Description: xii, 115 p.: ill; 26 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-971-27-2316-2
LOC classification:
  • 647.950683 An88r
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library FIL 647.950683 An88r (Browse shelf(Opens below)) Available HED0695

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