Culinary arts and food preparation /

Dagar, Sunil

Culinary arts and food preparation / Sunil Dagar. - Daryaganj, New Delhi : Asia Publishers and Distributors, 2025. - ix, 322 pages 26 cm.

Includes bibliographic references and index.

Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish


in English

9789349278943


Food preparation.
Food service

CIR 641.5 D12c 2025