Culinary arts and food preparation / Sunil Dagar.

By: Material type: TextTextPublication details: Daryaganj, New Delhi : Asia Publishers and Distributors, 2025.Description: ix, 322 pages; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789349278943
Subject(s): DDC classification:
  • CIR 641.5 D12c 2025
Contents:
Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library CIR 641.5 D12c 2025 (Browse shelf(Opens below)) Available HED7019

Includes bibliographic references and index.

Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish

in English

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