Advanced bread and pastry : a professional approach /
Suas, Michel
Advanced bread and pastry : a professional approach / Michel Suas. - Detroit, CA : DELMAR CENGAGE Learning, 2009. - xii, 1043 p.: col. ill. 29 cm.
Includes index and glossary
English
13: 978-1-4180-1169-7
641.815 Su12a
Advanced bread and pastry : a professional approach / Michel Suas. - Detroit, CA : DELMAR CENGAGE Learning, 2009. - xii, 1043 p.: col. ill. 29 cm.
Includes index and glossary
English
13: 978-1-4180-1169-7
641.815 Su12a