Advanced bread and pastry : a professional approach / Michel Suas.

By: Material type: TextTextPublication details: Detroit, CA : DELMAR CENGAGE Learning, 2009.Description: xii, 1043 p.: col. ill; 29 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 13: 978-1-4180-1169-7
LOC classification:
  • 641.815 Su12a
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.815 Su12a (Browse shelf(Opens below)) Available HED0182

Includes index and glossary

English

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