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Fish and seafood : identification, fabrication, utilization /

Ainsworth, Mark

Fish and seafood : identification, fabrication, utilization / Mark Ainsworth. - Australia : DELMAR CENGAGE Learning, 2009. - xvi, 351 p.: col. ill. 28 cm. - Kitchen pro series .

Includes glossary

English

ISBN: 13: 978-1-4354-0036-8

Subjects--Topical Terms:
Cooking (Fish)
Cooking (Seafood)

LC Class. No.: 641.392 Ai65f

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