Fish and seafood : identification, fabrication, utilization / Mark Ainsworth.

By: Material type: TextTextSeries: Kitchen pro seriesPublication details: Australia : DELMAR CENGAGE Learning, 2009.Description: xvi, 351 p.: col. ill; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 13: 978-1-4354-0036-8
Subject(s): LOC classification:
  • 641.392 Ai65f
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.392 Ai65f (Browse shelf(Opens below)) Available HED0230

Includes glossary

English

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