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Culinary calculations : Simplified math for culinary professionals /

Jones, Terri

Culinary calculations : Simplified math for culinary professionals / Terri Jones. - 2nd - Hoboken NJ : John Wiley & Sons, 2008. - xiii, 240 p.: 28 cm.

Includes index

English

ISBN: 978-0-471-74816-8

Subjects--Topical Terms:
Food service--Mathematics

LC Class. No.: 647.950151 J69c

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