Culinary calculations : Simplified math for culinary professionals / Terri Jones.

By: Material type: TextTextPublication details: Hoboken NJ : John Wiley & Sons, 2008.Edition: 2ndDescription: xiii, 240 p; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-471-74816-8
Subject(s): LOC classification:
  • 647.950151 J69c
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.950151 J69c (Browse shelf(Opens below)) Available HED1374

Includes index

English

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