In the hands of a chef : the professional chef's guide to essential kitchen tools /
The Culinary Institute of America
In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America. - Hoboken NJ : John Wiley & Sons, 2008. - 170 p.: ill. 21 cm.
Includes index
English
978-0-470-08026-9
Kitchen utensils
Cookery
643.3 In11
In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America. - Hoboken NJ : John Wiley & Sons, 2008. - 170 p.: ill. 21 cm.
Includes index
English
978-0-470-08026-9
Kitchen utensils
Cookery
643.3 In11