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In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America.

By:

The Culinary Institute of America

Material type: Text

Text

TextPublication details: Hoboken NJ : John Wiley & Sons, 2008.Description: 170 p.: ill; 21 cmContent type:

Text

Media type:

Unmediated

Carrier type:

Volume

ISBN:

978-0-470-08026-9

Subject(s):

LOC classification:

643.3 In11

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Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	FEU - Cavite Higher Education HED Library	643.3 In11 (Browse shelf(Opens below))	Available	HED1380

Includes index

English

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