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Nutrition for foodservice and culinary professionals /

Drummond, Karen E.

Nutrition for foodservice and culinary professionals / Karen E. Drummond. - 7th - Hoboken, NJ : John Wiley, 2010. - xix, 634 p. : col. ill.: 28 cm. +CD-ROM

Includes appendices and glossary

English

ISBN: 978-0-470-05242-6

Subjects--Topical Terms:
Nutrition
Food service

LC Class. No.: 613.2 D84n

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