Nutrition for foodservice and culinary professionals / Karen E. Drummond.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : John Wiley, 2010.Edition: 7thDescription: xix, 634 p. : col. ill; 28 cm; Content type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-470-05242-6
Subject(s): LOC classification:
  • 613.2 D84n
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 613.2 D84n (Browse shelf(Opens below)) Available HED2373
Books Books FEU - Cavite Higher Education HED Library 613.2 D84n (Browse shelf(Opens below)) Available HED4001
Books Books FEU - Cavite Higher Education HED Library 613.2 D84n (Browse shelf(Opens below)) Available HED1601

Includes appendices and glossary

English

13

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