Normal view MARC view ISBD view

Seafood handbook : the comprehensive guide to sourcing, buying and preparation.

Seafood handbook : the comprehensive guide to sourcing, buying and preparation. - Hoboken NJ : John Wiley & Sons, 2010. - 280 p.: col. ill. 27 cm.

Includes index

English

ISBN: 978-0-470-40416-4

Subjects--Topical Terms:
Fish as food
Seafoood
Cookery (Seafood)

LC Class. No.: 641.692 Se12

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)