Food and beverage cost control /

Dopson, Lea R.

Food and beverage cost control / Lea R. Dopson. - 4th - Hoboken, NJ : Wiley, 2008. - xxxv, 587 p.: 24 cm. with CD

Includes bibliographic references and index


English

978-0-471-69417-5


Food service--Cost control

647.950681 D72f