Food and beverage cost control / Lea R. Dopson.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : Wiley, 2008.Edition: 4thDescription: xxxv, 587 p; 24 cm; Content type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-471-69417-5
Subject(s): LOC classification:
  • 647.950681 D72f
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library Available HED043
Books Books FEU - Cavite Higher Education HED Library 647.950681 D72f (Browse shelf(Opens below)) Available HED0435
Books Books FEU - Cavite Higher Education HED Library 647.950681 D72f (Browse shelf(Opens below)) Available HED0285

Includes bibliographic references and index

English

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