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Study guide to accompany food and beverage cost control /

Dopson, Lea R.

Study guide to accompany food and beverage cost control / Lea R. Dopson. - 4th - Hoboken, NJ : Wiley, 2008. - v, 185 p.: 28 cm.

English

ISBN: 978-0-470-14058-1

Subjects--Topical Terms:
Food service--Cost control

LC Class. No.: 647.950681 D72s

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