Study guide to accompany food and beverage cost control / Lea R. Dopson.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : Wiley, 2008.Edition: 4thDescription: v, 185 p; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-470-14058-1
Subject(s): LOC classification:
  • 647.950681 D72s
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.950681 D72s (Browse shelf(Opens below)) Available HED0286

English

1

There are no comments on this title.

to post a comment.